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By: EdenValley Farms
(POSTED: January 19, 2004)
Apple Caraway Chicken
Source: Ron Rafuse Administration
Cook Time: 15-20 minutes Number of Servings: 4
3 Whole EdenValley Boneless Breast, cut in strips
1 Tbsp Cornstarch
1 Tsp Garlic Powder
1 Tsp Salt
1 Tsp Paprika
1/8 Tsp Pepper
1 1/2 Cups Apple Juice, divided
1 Tsp Caraway Seeds
1 1/2 Cups Carrots, sliced
1 Cup Apple, Granny Smith, chopped,
Instructions:
In medium bowl, mix until smooth cornstarch, garlic powder,
salt, paprika, pepper and 1/2 cup apple juice; set aside. In
large frying pan heat remaining 1 cup apple juice and bring to
simmer. Add caraway seeds and carrots. Cook, stirring
occasionally. Until carrots are tender. Add chicken and cook,
stirring about 2 minutes or until chicken cook, stirring about 2
minutes or until chicken loses pink color. Stir about 5 minutes
or until thickened. Add apple and cook until heated through.
Serve over rice.
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